Every effort is made by Posh Kebabs and its colleagues to meet EU Allergen requirements and fully support our customers information needs.
The allergen data we provide is based on recipe information and supplier specifications. However, within our kitchens we do use ingredients containing the following major allergens:
· Gluten · Eggs · Fish · Soybean · Milk · Nuts · Celery · Mustard · Sulphur Dioxide
From time to time may use other ingredients that have:
· Crustaceans · Peanuts · Sesame Seed · Lupin · Molluscs
It is impossible for us to fully guarantee the separation of these items in storage, preparation or cooking, however we make every effort to do so.
Gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing these ingredients and whilst there may be minimal risk of cross contamination we cannot totally guarantee the absence of wheat or gluten, which may therefore affect extremely sensitive sufferers.
Please ask your restaurant host to confirm any items you are concerned about.